Their Mother’s Love Them
Leave a CommentUnfortunately though it wasn’t appreciated when they helped themselves to an early breakfast in the kitchens and left salmonella bacteria all over everybody else’s food.
Unfortunately though it wasn’t appreciated when they helped themselves to an early breakfast in the kitchens and left salmonella bacteria all over everybody else’s food.
They didn’t know you don’t open cereal packs and bags of sugar with your teeth and climb inside. Nobody had told them they were a major carrier of disease.
Good thing nobody knew they had also done the business over the plates… the cutlery… the table tops…
Then they would have been in trouble! – ALWAYS REMEMBER
- Each female mouse can produce 60 offspring per year. They begin to breed when only two months old;
- Mice are agile climbers and, when permitted, will gain access to all parts of a building. They can squeeze through gaps as small as 6mm in diameter;
- They actually only need to eat 3-4 grams of food a day but will always contaminate far more than they consume;
- Mice are known carriers and transmitters of a wide range of diseases including salmonella, listeria, and forms of meningitis;
- They have weak bladders and will dribble urine as they cross work surfaces and climb over exposed foodstuffs;
- In addition, each mouse produces up to 80 droppings a day and sheds hair which adds to the contamination;
- As with all rodents, mice gnaw continuously and their razor-sharp teeth will damage pipe-work and electrical wiring – leading to floods and fires;
- Look regularly for signs of mice. Droppings, damaged goods, black smear marks from their fur and teeth are all tell-tale signs;
- If you think you have even a single mouse. GET HELP!
WARNING – the presence of mice in a food preparation area is not only prima facia evidence of an offence under the food regulations, there is also a danger to health both from disease and damaged wiring or pipe-work.